Homemade Sushi

Sushi is so much cheaper than at the restaurant! Sushi is easy and fun to make at home — here’s how!

Or if you want to try something a little different, you can make Korean Kim Bap. Its fairly similar to sushi, but no raw fish.

Ingredients

• 6 sheets sushi seaweed aka nori
• 1 batch prepared sushi rice
• 1/2 lb sushi-grade raw salmon or desired raw fish of choice
• 4 oz cream cheese sliced into strips
• 1 avocado sliced
• soy sauce for serving

Instructions

1. Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
2. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.

Nutrition

Calories: 190kcal, Carbohydrates: 11g, Protein: 10g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 40mg, Sodium: 92mg, Fiber: 2g, Sugar: 1g